A deliciously crispy breaded chicken cutlet.
Chicken katsu is Japanese-style fried chicken. This is my family recipe and can also be used to make tonkatsu by using pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Ingredients
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1 cup oil for frying, or as needed
Directions
LATEST POSTS
- 1
Explore these mouthwatering chicken breast dishes! - 2Discover 10 delicious tailgating recipes you can prep early!
- 3Discover 21 delicious deli sandwiches you can easily prepare at home.
- 4Discover 35 delightful, easy-to-make Chinese dinners right in your kitchen!
- 5Explore these delicious and easy cold lunch options!
