A deliciously crispy breaded chicken cutlet.
Chicken katsu is Japanese-style fried chicken. This is my family recipe and can also be used to make tonkatsu by using pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Ingredients
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1 cup oil for frying, or as needed
Directions
Discover 10 delightful breakfast and brunch dishes inspired by your favorite restaurants.- Discover our favorite Japanese izakaya recipes!
- 12 Winning Recipes for Chili Cook-Offs.
- Discover 22 incredibly easy soup recipes that you can prepare in under 30 minutes!
- 18 delightful Halloween snacks kids can assist in making.
- Chef John's Best Halloween Recipes
- Explore 11 simple and satisfying one-dish pork chop meals.
- Discover these delightful crepe recipes that elevate your brunch experience.
- 15 Unbeatable Udon Noodle Recipes
